Mothering Sunday

Starters

Beetroot and Horseradish Hummus with Pitta Bread and Baby Leaves

Roast Vine Tomato, Red Pepper and Basil Soup with Crusty Roll

Duck Liver, Pork & Orange Pate with Melba Toast & Marmalade

King Prawn & Crayfish Cocktail with Little Gem and Marie Rose Sauce

Watermelon, Feta and Pink Grapefruit Salad

Mains

Roast Leg of Shropshire Lamb with Apricot & Mint Stuffing

Roast Sirloin of Local Beef with Beef Dripping Yorkshire Pudding

Chicken Breast with Wild Mushroom & Tarragon Sauce

Baked Salmon en Croute with Creamed Leeks & Prawn Sauce

Portobello Mushroom, Butternut Squash & Spinach Wellington with Caramelised Onion Gravy.

Sweets

Homemade Raspberry and White Chocolate Crème Brùlée with Shortbread Biscuit

Homemade Pear and Stem Ginger Crumble with Custard

Rich Dark Chocolate and Honeycomb Brownie with Vanilla Pod Ice Cream

Shaz’s Double Creamed Rice Pudding with Plum Compote

Homemade Banana Cake with Fudge Sauce and Clotted Cream