- 01952 691779
- info@redliongc.co.uk
Our food is freshly prepared by our talented chefs who source the finest local ingredients where possible
Served Until 8:30pm
Changes Weekly!!!
Fat Foot Long Sausage £13:95
(Plain Pork or Chilli) Served in a Baguette with Fried Onions and Fries
Panko Chicken Katsu Burger £16:95
With Charred Pineapple, Brioche Bun, Fries and Dipping Sauce
Sea Bass Fillet £21:95
With Crab Mash, Fine Beans and King Prawn Gravy
Spiced Tempura Monkfish £22:95
With White Bean, Leek, Spinach and Curry Cream
Whole Baked Gilt-Head Bream £22:95
With Baked New Potatoes, Asparagus, Spinach and Lemon & Chive Butter
14oz Ribeye £28:95
Vine Tomatoes, Flat Mushroom, Onion Rings, Chips & Peas
16oz T-Bone £36:00
Vine Tomatoes, Flat Mushroom, Onion Rings, Chips & Peas