Changes Weekly

To Start – £6.95
Tempura Chicken Fillets with Barbecue Sauce
Homemade Smoked Haddock Chowder with Crusty Bread
Duo of Pate with Chutney and Melba Toast
Filo Wrapped Feta with Honey
Breaded Garlic Mushrooms with Garlic Mayo

Main Course – £16.95
Roast Beef and Yorkshire Pudding
Roast Lamb
Crispy Pork Belly
Roast Chicken
Poached Salmon Fillet with Prawn Sauce
Mushroom, Spinach and Cheddar Lattice

Sunday Sides
Cauliflower Cheese £5
Pigs in Blankets £5.50

Adult’s – Starter £6:95, Main £16:95, Dessert £6:95 (Cheese & Biscuits £9:95)
Children (under 12 years) – Starter £5:00 Main £10.00 Dessert £5.00