The Red Lion

Our Restaurant Menu

Our food is freshly prepared by our talented chefs who source the finest local ingredients where possible

  • Sundried Tomato, Butter Bean & Basil Pâté — £7.95
    with Beetroot, Date & Walnut Filo Roll

  • Pan Fried Devilled Lambs Kidneys — £9.95
    with Sourdough Toast & Watercress

  • Homemade Chicken, Apricot & Black Pudding Terrine — £7.95
    with Salad & Chutney

  • Breaded Whitebait — £7.95
    with Lemon Mayo & Salad Garnish

  • Crispy Pork Belly Bites — £8.50
    with BBQ Drizzle & Bramley Apple Sauce

  • Homemade Soup of the Day — £6.95
    with a Crusty Roll

  • Thai Spiced Crab & Sweet Potato Cakes — £8.95
    with Baby Leaves & Chilli Dressing

  • Red Pepper & Cheddar Bon Bons — £8.50
    with Basil Mayonnaise

  • Sharing Mixed Olives & Bread Selection — £8.95
    with Balsamic Dipping Oil

  • King Prawn & Crayfish Cocktail — £8.95
    with Seeded Bread & Butter

  • Twist on Hunters Chicken — £19.50
    Mozzarella stuffed chicken breast wrapped in smoked bacon with crispy potato wedges, peas & sweet pepper BBQ sauce

  • Honey Mustard Glazed Salmon — £18.95
    with Green Vegetable Risotto, Balsamic Syrup & Parmesan Crisp

  • Slow Braised Short Rib — £25.50
    with Honey Carrot & Swede Mash, Guinness Gravy & Roast Parsnip

  • Five Spice & Soy Marinated Duck Breast — £22.95
    with Spring Onion & Roast Pepper Noodles & Ginger Plum Compote

  • Pork Tomahawk — £24.95
    with Potato, Leek & Black Pudding Gratin, Baked Apple & Cider Sauce

  • 8oz Smoked Bacon Chop — £19.50
    with Creamed Savoy, Smoked Bacon Cheddar Mash & Parsley Cream Sauce

  • Rack of Lamb — £26.95
    with Fondant Potato, Leek Port & Puy Lentils

(All meat is locally sourced)

  • 6oz Rump Steak — £14.95

  • 10oz Sirloin Steak — £26.95

  • Dry Cured 16oz T-Bone Steak — £39.50

All steaks served with vine tomatoes, flat mushroom, onion rings, chips & peas

  • Red Lion Mixed Grill — £27.95
    Gammon, rump steak, lamb, chicken, sausage & black pudding with egg, chips & peas

  • 10oz Gammon Steak — £18.50
    with Grilled Pineapple, Egg, Onion Rings, Chips & Peas

  • Ultimate Burger — £19.95
    2x 6oz prime burgers topped with chilli cheese, fried onions & bacon, served with fries, salad garnish & gherkin

  • Garlic Butter — £2.00

  • Peppercorn Sauce — £3.50

  • Blue Cheese Sauce — £3.50

  • Beef Dripping Gravy — £3.50

  • Chips — £4.50

  • Fries — £4.25

  • Cheesy Chips — £5.50

  • Onion Rings — £4.50

  • Garlic Bread — £4.50

  • Coleslaw — £2.50

  • Bread & Butter — £2.50

  • Vegetable Lasagne — £15.50
    with Fries, Garlic Bread & Salad

  • Risotto of the Day — £12.95
    with Garlic Bread

  • Vegetarian Curry — £14.95
    with Naan Bread, Mango Chutney, Rice or Chips

  • Vegan Chilli — £14.50
    with Rice, Chips & Vegan Garlic Bread

  • Crispy Veggie Burger — £13.50
    with Fries, Onion Rings & Salad Garnish

  • Macaroni Cheese — £10.50
    with Garlic Bread

  • Spinach, Cheddar & Leek Parcel — £13.95
    with Chips, Peas & Veggie Gravy

  • Crispy Chicken Burger — £14.50
    with Garlic Mayo, Fries, Onion Rings & Salad Garnish

  • Homemade Chilli Nachos — £12.50
    with Sour Cream & Guacamole

  • Ploughman’s Lunch — £15.95
    Ham, Cheese, Pickle, Pickled Onion, Salad & Baguette

  • Ham, Egg & Chips — £12.95

  • Wholetail Scampi — £14.50
    with Chips, Mushy Peas & Homemade Tartar Sauce

  • Homemade Fish Pie — £17.50
    with Carrots, Peas & Fries

  • Beer Battered Fish & Chips — £17.95
    with Mushy Peas & Homemade Tartar Sauce

  • Curry of the Week — £15.95
    with Naan Bread, Mango Chutney, Rice or Chips

  • 6oz Burger — £16.95
    with Cheese & Bacon, Fries, Onion Rings & Salad Garnish

  • Homemade Lasagne — £16.95
    with Garlic Bread, Salad & Coleslaw

  • Butchers Faggots — £16.95
    with Leek & Sage Mash, Garden Peas & Onion Gravy