- 01952 691779
- info@redliongc.co.uk
Our food is freshly prepared by our talented chefs who source the finest local ingredients where possible
Locally Sourced
6oz Rump £12:95
8oz Fillet £34:95
10oz Sirloin £23:50
14oz Ribeye £28:95
16oz T-Bone £36:00
All Served With
Vine Tomatoes, Flat Mushroom, Onion Rings, Chips & Peas
Add A Sauce – £1:50 Garlic Butter, £3:00 Peppercorn, Blue Cheese, Beef Dripping
Gravy, Wyndford Wagyu Oxtail Gravy
10oz Pork Steak £17:95
Served with Black Pudding Fritter, Wholegrain Mustard Mash, Tender Stem Broccoli, and Cider Sauce
Seared Yellow Fin Tuna Steak £22:95
Served with Roast Vegetables and Tomato Compote
All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal!
Thankyou for Your Patience.