The Red Lion

Our Thursday Steak Night Menu

Our food is freshly prepared by our talented chefs who source the finest local ingredients where possible

Thursday - Steak Night

Locally Sourced
6oz Rump £12:95
8oz Fillet £34:95
10oz Sirloin £23:50
14oz Ribeye £28:95
16oz T-Bone £36:00


All Served With
Vine Tomatoes, Flat Mushroom, Onion Rings, Chips & Peas

Add A Sauce – £1:50 Garlic Butter, £3:00 Peppercorn, Blue Cheese, Beef Dripping
Gravy, Wyndford Wagyu Oxtail Gravy

10oz Pork Steak £17:95
Served with Black Pudding Fritter, Wholegrain Mustard Mash, Tender Stem Broccoli, and Cider Sauce

Seared Yellow Fin Tuna Steak £22:95

Served with Roast Vegetables and Tomato Compote

All our food is cooked fresh to order, therefore at peak times you may wait a little longer than normal!

Thankyou for Your Patience.